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V. Yu. Ermakova, O. V. Nesterova, S. V. Kondrashov, V. N. Matveenko
Development of methods for identification
and quantitative determination of hydroxy acids in the fruits of Vaccinium
Oxycoccus L. and Vaccinium Macrocarpon Ait
Abstract
Using TLC and HPLC analysis, the presence
of hydroxycoric acids in the fruits of common cranberries (Vaccinium Oxycoccos
L.) and large-fruited cranberries (Vaccinium macrocarpon Ait.), the predominant
of which is chlorogenic acid. Quantitative determination of hydroxycinnamic
acids in terms of chlorogenic acid was performed by the method of
spectrophotometric analysis.
Key words: common cranberry, large-fruited
cranberry, hydroxy acids, TLC, HPLC, spectrophotometry.
Copyright (C) Chemistry Dept., Moscow State University, 2002
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