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V. A. Popkov, V. Ju. Rechetniak, O. V. Nesterova, O. A. Zavialova, A. A. Abramov, T. P. Konkina, L. M. Pokrovsraja
Chromatographic determination of the composition of paprica-seed oil
unsaponifiables
Abstract
The composition of sweet pepper (Capsicum annuum) seed oil
unsaponiflables was studied. A series of biologically active sterols and
triterpenols were identified. Qualitative composition is practically the same
as that of seeds of bitter pepper of the same species, but the content of
cholesterol in sweet pepper seeds is less by an order of magnitude.
Copyright (C) Chemistry Dept., Moscow State University, 2002
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